Obviously most people make meatloaf with ground beef, but I've been buying ground turkey, so it was time to make a little bit different recipe.
1 lb ground turkey
8 oz can Tomato Paste/Sauce (whichever you prefer)
1 1/2 cups whole wheat crackers
Sliced cherry tomatoes
Cut up all your veggies and saute them until tender or just starting to brown.
Mix the rest of your ingredients together and add your veggies once cooked. Place mixture in a greased loaf pan and bake for 1 hour at 375*. I served it with cooked carrots.