1 lb Ground Beef (or more if you have a big family)
1 can Cream of Chicken
Any vegetables you want (I used corn, peas, and carrots)
salt, pepper, garlic salt
What To Do:
Brown your ground beef then add the cream of chicken and cook for 3-4 minutes on low.
Add your vegetables and salt, pepper, and garlic.
Prepare the mashed potatoes.
Layer your casserole dish as follows: Ground beef/vegi mix - Mashed Potatoes - Cheddar Cheese.
Bake in the oven for about 5 minutes on 350*, just enough to melt the cheese well.
The cheese being all melty makes everything so much better! It would be great pared with some rolls, we just didn't have any on hand lol.