(For the biscuits)
- 2 3/4 cup Bisquick
- 3/4 cup Milk
- 4 Tbs Cold butter
- 2 tsp Garlic Salt
- 1 tsp Garlic powder
- 2 Heaping cups grated cheese
- Pinch of salt and pepper
(For the topping)
- 2-4 Tbs melted butter (depending on how much you want)
- 1/4 tsp dried parsley flakes
- 1-2 Tbs Garlic powder
- pinch salt
Preheat the stove to 400.
In a large bowl, First, mix the Bisquick and butter together, forming pea-sized chunks. Then add the Milk, cheese, and garlic seasoning. Mix by hand until well combined and able to shape.
Form 1/4 cup portions and place on a cookie sheet. (Remember to spray with oil, I forgot!)
Bake for 15-17 minutes or until light brown on top.
While they are baking, put all the butter for the topping into a small microwave safe bowl and microwave until butter is completely melted, then stir in the rest of the topping ingredients.
When you pull your biscuits out of the oven, coat each one generously with your topping and pop back into the oven for another minute.
Take them out, let them cool just a bit, and enjoy! They are AMAZING while still warm!!
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